Winery Antichi Poderi JerzuBantu Cannonau di Sardegna
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bantu Cannonau di Sardegna from the Winery Antichi Poderi Jerzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bantu Cannonau di Sardegna of Winery Antichi Poderi Jerzu in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
earthy, mushroom
licorice, pepper
vanilla, cedar
tomato leaf
perfume
On the nose the Bantu Cannonau di Sardegna of Winery Antichi Poderi Jerzu in the region of Sardaigne often reveals types of flavors of cherry, perfume or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Bantu Cannonau di Sardegna
Pairings that work perfectly with Bantu Cannonau di Sardegna
Original food and wine pairings with Bantu Cannonau di Sardegna
The Bantu Cannonau di Sardegna of Winery Antichi Poderi Jerzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, saffron pasta with prawns or pastillas with lamb and apricots.
Details and technical informations about Winery Antichi Poderi Jerzu's Bantu Cannonau di Sardegna.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Bantu Cannonau di Sardegna from Winery Antichi Poderi Jerzu are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Antichi Poderi Jerzu
The Winery Antichi Poderi Jerzu is one of of the world's greatest estates. It offers 32 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.