Winery Antichi Poderi Jerzu - Novello Ogliastra

Winery Antichi Poderi JerzuNovello Ogliastra

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Novello Ogliastra of Winery Antichi Poderi Jerzu is a red wine from the region of Ogliastra of Sardaigne.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Novello Ogliastra from the Winery Antichi Poderi Jerzu

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Novello Ogliastra of Winery Antichi Poderi Jerzu in the region of Sardaigne is a powerful.

Details and technical informations about Winery Antichi Poderi Jerzu's Novello Ogliastra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Informations about the Winery Antichi Poderi Jerzu

The winery offers 37 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Ogliastra in the region of Sardaigne
Find the Winery Antichi Poderi Jerzu on Facebook and on Twitter

The Winery Antichi Poderi Jerzu is one of of the world's great estates. It offers 32 wines for sale in the of Ogliastra to come and discover on site or to buy online.

Top wine Sardaigne
In the top 200000 of of Italy wines
In the top 3000 of of Ogliastra wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Ogliastra

The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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