Winery Antichi Poderi JerzuMonica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monica di Sardegna from the Winery Antichi Poderi Jerzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monica di Sardegna of Winery Antichi Poderi Jerzu in the region of Sardinia is a powerful.
Food and wine pairings with Monica di Sardegna
Pairings that work perfectly with Monica di Sardegna
Original food and wine pairings with Monica di Sardegna
The Monica di Sardegna of Winery Antichi Poderi Jerzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, cannelloni au gratin stuffed with bolognese sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Antichi Poderi Jerzu's Monica di Sardegna.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Monica di Sardegna from Winery Antichi Poderi Jerzu are 2017, 2018, 2016, 2014 and 0.
Informations about the Winery Antichi Poderi Jerzu
The Winery Antichi Poderi Jerzu is one of of the world's great estates. It offers 32 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
