Winery Antichi Poderi JerzuRadames Ogliastra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Radames Ogliastra from the Winery Antichi Poderi Jerzu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radames Ogliastra of Winery Antichi Poderi Jerzu in the region of Sardinia is a powerful.
Food and wine pairings with Radames Ogliastra
Pairings that work perfectly with Radames Ogliastra
Original food and wine pairings with Radames Ogliastra
The Radames Ogliastra of Winery Antichi Poderi Jerzu matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, lasagna bolognese or lamb chops with lemon and herbs.
Details and technical informations about Winery Antichi Poderi Jerzu's Radames Ogliastra.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Radames Ogliastra from Winery Antichi Poderi Jerzu are 0
Informations about the Winery Antichi Poderi Jerzu
The Winery Antichi Poderi Jerzu is one of of the world's great estates. It offers 32 wines for sale in the of Ogliastra to come and discover on site or to buy online.
The wine region of Ogliastra
The wine region of Ogliastra is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Pusole or the Domaine Cantina Vigna de Luceri produce mainly wines red, white and pink. The most planted grape varieties in the region of Ogliastra are Vermentino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ogliastra often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cep
Grapevine.
