Winery ArgiolasPerdera Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Perdera Isola dei Nuraghi from the Winery Argiolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdera Isola dei Nuraghi of Winery Argiolas in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Perdera Isola dei Nuraghi of Winery Argiolas in the region of Sardinia often reveals types of flavors of oak.
Food and wine pairings with Perdera Isola dei Nuraghi
Pairings that work perfectly with Perdera Isola dei Nuraghi
Original food and wine pairings with Perdera Isola dei Nuraghi
The Perdera Isola dei Nuraghi of Winery Argiolas matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, the real recipe for carbonara or trapper's barbecue.
Details and technical informations about Winery Argiolas's Perdera Isola dei Nuraghi.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Perdera Isola dei Nuraghi from Winery Argiolas are 2009, 2007, 0, 2012
Informations about the Winery Argiolas
The Winery Argiolas is one of of the world's great estates. It offers 47 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
