Winery AsinaraIndolente Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Indolente Bianco from the Winery Asinara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indolente Bianco of Winery Asinara in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Indolente Bianco of Winery Asinara in the region of Sardinia often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Indolente Bianco
Pairings that work perfectly with Indolente Bianco
Original food and wine pairings with Indolente Bianco
The Indolente Bianco of Winery Asinara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, mushroom, bacon and gruyere quiche or koka (spanish pie).
Details and technical informations about Winery Asinara's Indolente Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Indolente Bianco from Winery Asinara are 2012, 2014, 2018, 2019 and 2013.
Informations about the Winery Asinara
The Winery Asinara is one of of the world's greatest estates. It offers 13 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
