Winery Piero ManciniFalcale Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Falcale Cannonau di Sardegna from the Winery Piero Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcale Cannonau di Sardegna of Winery Piero Mancini in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falcale Cannonau di Sardegna of Winery Piero Mancini in the region of Sardinia often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, vanilla or raspberry.
Food and wine pairings with Falcale Cannonau di Sardegna
Pairings that work perfectly with Falcale Cannonau di Sardegna
Original food and wine pairings with Falcale Cannonau di Sardegna
The Falcale Cannonau di Sardegna of Winery Piero Mancini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with mussels or mediterranean lamb necklace.
Details and technical informations about Winery Piero Mancini's Falcale Cannonau di Sardegna.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Falcale Cannonau di Sardegna from Winery Piero Mancini are 2018, 2016, 2015, 2017 and 2014.
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's greatest estates. It offers 25 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
