Winery Piero ManciniAngedras Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Angedras Cannonau di Sardegna from the Winery Piero Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angedras Cannonau di Sardegna of Winery Piero Mancini in the region of Sardinia is a powerful.
Food and wine pairings with Angedras Cannonau di Sardegna
Pairings that work perfectly with Angedras Cannonau di Sardegna
Original food and wine pairings with Angedras Cannonau di Sardegna
The Angedras Cannonau di Sardegna of Winery Piero Mancini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, pasta "carbonara" à la française or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Piero Mancini's Angedras Cannonau di Sardegna.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Angedras Cannonau di Sardegna from Winery Piero Mancini are 0
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's great estates. It offers 25 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
