Winery Li DuniNozzinnà Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Nozzinnà Vermentino di Sardegna of the Winery Li Duni is in the top 5 of wines of Vermentino di Sardegna.
Taste structure of the Nozzinnà Vermentino di Sardegna from the Winery Li Duni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nozzinnà Vermentino di Sardegna of Winery Li Duni in the region of Sardinia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Nozzinnà Vermentino di Sardegna
Pairings that work perfectly with Nozzinnà Vermentino di Sardegna
Original food and wine pairings with Nozzinnà Vermentino di Sardegna
The Nozzinnà Vermentino di Sardegna of Winery Li Duni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, zucchini and goat cheese quiche or autumn verrine.
Details and technical informations about Winery Li Duni's Nozzinnà Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Nozzinnà Vermentino di Sardegna from Winery Li Duni are 2015, 2016, 0, 2012 and 2008.
Informations about the Winery Li Duni
The Winery Li Duni is one of of the world's greatest estates. It offers 9 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
