Winery AsinaraIndolente Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Indolente Riserva from the Winery Asinara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indolente Riserva of Winery Asinara in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Indolente Riserva
Pairings that work perfectly with Indolente Riserva
Original food and wine pairings with Indolente Riserva
The Indolente Riserva of Winery Asinara matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, flammekueche with munster cheese or lamb mouse with onions and red wine.
Details and technical informations about Winery Asinara's Indolente Riserva.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Indolente Riserva from Winery Asinara are 0, 2016
Informations about the Winery Asinara
The Winery Asinara is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
