Winery Gabriele PalmasSyrah Isola Dei Nuraghi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Syrah Isola Dei Nuraghi of the Winery Gabriele Palmas is in the top 40 of wines of Isola dei Nuraghi.
Taste structure of the Syrah Isola Dei Nuraghi from the Winery Gabriele Palmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Isola Dei Nuraghi of Winery Gabriele Palmas in the region of Sardinia is a powerful.
Food and wine pairings with Syrah Isola Dei Nuraghi
Pairings that work perfectly with Syrah Isola Dei Nuraghi
Original food and wine pairings with Syrah Isola Dei Nuraghi
The Syrah Isola Dei Nuraghi of Winery Gabriele Palmas matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta à la forestière (chanterelles) or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Gabriele Palmas's Syrah Isola Dei Nuraghi.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Gabriele Palmas
The Winery Gabriele Palmas is one of of the world's greatest estates. It offers 7 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
