Winery Gabriele PalmasAlghero Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Alghero Cabernet of the Winery Gabriele Palmas is in the top 20 of wines of Alghero.
Taste structure of the Alghero Cabernet from the Winery Gabriele Palmas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alghero Cabernet of Winery Gabriele Palmas in the region of Sardinia is a powerful.
Food and wine pairings with Alghero Cabernet
Pairings that work perfectly with Alghero Cabernet
Original food and wine pairings with Alghero Cabernet
The Alghero Cabernet of Winery Gabriele Palmas matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti all 'amatriciana or giouvetsi (greek dish).
Details and technical informations about Winery Gabriele Palmas's Alghero Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alghero Cabernet from Winery Gabriele Palmas are 0
Informations about the Winery Gabriele Palmas
The Winery Gabriele Palmas is one of of the world's greatest estates. It offers 7 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
