Winery Piero ManciniCucaione Moscato di Sardegna
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Cucaione Moscato di Sardegna
Pairings that work perfectly with Cucaione Moscato di Sardegna
Original food and wine pairings with Cucaione Moscato di Sardegna
The Cucaione Moscato di Sardegna of Winery Piero Mancini matches generally quite well with dishes of sweet desserts such as recipes of simple pancake batter.
Details and technical informations about Winery Piero Mancini's Cucaione Moscato di Sardegna.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Cucaione Moscato di Sardegna from Winery Piero Mancini are 2013, 2014, 0
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's greatest estates. It offers 25 wines for sale in the of Moscato di Sardegna to come and discover on site or to buy online.
The wine region of Moscato di Sardegna
Regional DOC covering all of Sardinia (created 1972, from Sulcis to Gallura), sunny Mediterranean climate over 265 km. Moscato Bianco (≥90%, "Apiana" since Roman times, bees' favourite grape): sweet and aromatic white with muscat, white flowers, honey, peach and candied citrus, silky balance. Spumante sparkling and sweet liqueur Passito versions. Authentic Sardinian pleasure.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
