Winery Piero ManciniSaccaia Colli del Limbara
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Saccaia Colli del Limbara from the Winery Piero Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saccaia Colli del Limbara of Winery Piero Mancini in the region of Sardaigne is a powerful.
Food and wine pairings with Saccaia Colli del Limbara
Pairings that work perfectly with Saccaia Colli del Limbara
Original food and wine pairings with Saccaia Colli del Limbara
The Saccaia Colli del Limbara of Winery Piero Mancini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta with crispy parma ham or lamb tagine with dried fruits.
Details and technical informations about Winery Piero Mancini's Saccaia Colli del Limbara.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's great estates. It offers 25 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
