Winery Piero ManciniScalapetra Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scalapetra Rosso from the Winery Piero Mancini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scalapetra Rosso of Winery Piero Mancini in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Scalapetra Rosso
Pairings that work perfectly with Scalapetra Rosso
Original food and wine pairings with Scalapetra Rosso
The Scalapetra Rosso of Winery Piero Mancini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, lasagna bolognese or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Piero Mancini's Scalapetra Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Scalapetra Rosso from Winery Piero Mancini are 0, 2014
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's great estates. It offers 25 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
