Winery Piero ManciniAngedras Vermentino di Gallura

White wine of Vermentino di Gallura of Sardaigne of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Angedras Vermentino di Gallura of Winery Piero Mancini is a white wine from the region of Vermentino di Gallura of Sardaigne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Angedras Vermentino di Gallura from the Winery Piero Mancini

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Angedras Vermentino di Gallura of Winery Piero Mancini in the region of Sardaigne is a powerful.

Food and wine pairings with Angedras Vermentino di Gallura

Pairings that work perfectly with Angedras Vermentino di Gallura

Original food and wine pairings with Angedras Vermentino di Gallura

The Angedras Vermentino di Gallura of Winery Piero Mancini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche lorraine or delicious moroccan fritters.

Details and technical informations about Winery Piero Mancini's Angedras Vermentino di Gallura.

Winery

Winery Piero Mancini

Grape varieties

Vermentino

Region/Great wine region

Vermentino di Gallura

Great wine region

Sardaigne

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Informations about the Winery Piero Mancini

The winery offers 27 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Vermentino di Gallura in the region of Sardaigne

Find the Winery Piero Mancini on Facebook

The Winery Piero Mancini is one of of the world's great estates. It offers 25 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 1500 of of Vermentino di Gallura wines

In the top 150000 of white wines

In the top 400000 wines of the world

The wine region of Vermentino di Gallura

The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.

The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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