
Winery Piero ManciniPinot - Chardonnay Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot - Chardonnay Brut
Pairings that work perfectly with Pinot - Chardonnay Brut
Original food and wine pairings with Pinot - Chardonnay Brut
The Pinot - Chardonnay Brut of Winery Piero Mancini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, tuna nuggets or shrimp with oyster sauce.
Details and technical informations about Winery Piero Mancini's Pinot - Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot - Chardonnay Brut from Winery Piero Mancini are 0, 2014
Informations about the Winery Piero Mancini
The Winery Piero Mancini is one of of the world's great estates. It offers 25 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.














