Winery FradilesAntiogu Rosso Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antiogu Rosso Superiore from the Winery Fradiles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiogu Rosso Superiore of Winery Fradiles in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Antiogu Rosso Superiore
Pairings that work perfectly with Antiogu Rosso Superiore
Original food and wine pairings with Antiogu Rosso Superiore
The Antiogu Rosso Superiore of Winery Fradiles matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, gratin of coquillettes with ham or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Fradiles's Antiogu Rosso Superiore.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Antiogu Rosso Superiore from Winery Fradiles are 2014, 2012, 2009, 2010 and 0.
Informations about the Winery Fradiles
The Winery Fradiles is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.
The wine region of Sardegna Mandrolisai
The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
