The Winery Fradiles is one of the world's great estates. It offers 8 wines for sale in of Sardegna Mandrolisai to come and discover on site or to buy online.
Looking for the best Winery Fradiles wines in Sardegna Mandrolisai among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fradiles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fradiles wines with technical and enological descriptions.
How Winery Fradiles wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, quick salmon and zucchini lasagna or rack of lamb with herbs.
On the nose the red wine of Winery Fradiles. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral. In the mouth the red wine of Winery Fradiles. is a powerful.
The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.
We currently count 4 estates and châteaux in the of Sardegna Mandrolisai, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Sardegna Mandrolisai go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Fradiles wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Sardegna Mandrolisai? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fradiles.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
