Winery FradilesIstentu
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Istentu from the Winery Fradiles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Istentu of Winery Fradiles in the region of Sardinia is a powerful.
Food and wine pairings with Istentu
Pairings that work perfectly with Istentu
Original food and wine pairings with Istentu
The Istentu of Winery Fradiles matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta carbonara a la flo without egg or marinated leg of lamb with herbs.
Details and technical informations about Winery Fradiles's Istentu.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Istentu from Winery Fradiles are 2014, 2015, 0, 2013 and 2016.
Informations about the Winery Fradiles
The Winery Fradiles is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.
The wine region of Sardegna Mandrolisai
Sardinian DOC (1981) from the mountainous centre of the island (Nuoro, Oristano), high-altitude vineyards in a dry continental climate. Bovale Sardo (≥35%) dominates: deep colour, intense red fruit, powerful polyphenols and a spiced note, firm tannins. Cannonau (20–35%) adds suppleness, Monica aromatic complexity. Also as rosato.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
