Winery Cantina del MandrolisaiRosso Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Superiore from the Winery Cantina del Mandrolisai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Superiore of Winery Cantina del Mandrolisai in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rosso Superiore of Winery Cantina del Mandrolisai in the region of Sardinia often reveals types of flavors of spices, black fruit.
Food and wine pairings with Rosso Superiore
Pairings that work perfectly with Rosso Superiore
Original food and wine pairings with Rosso Superiore
The Rosso Superiore of Winery Cantina del Mandrolisai matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), mascarpone/gorgonzola macaroni gratin or pizza queen with merguez.
Details and technical informations about Winery Cantina del Mandrolisai's Rosso Superiore.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Rosso Superiore from Winery Cantina del Mandrolisai are 2009, 2005, 2015, 2014 and 2013.
Informations about the Winery Cantina del Mandrolisai
The Winery Cantina del Mandrolisai is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.
The wine region of Sardegna Mandrolisai
The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cord
Management of trellised vines.
