Winery Cantina del MandrolisaiKent'Annos Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kent'Annos Cannonau di Sardegna from the Winery Cantina del Mandrolisai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kent'Annos Cannonau di Sardegna of Winery Cantina del Mandrolisai in the region of Sardinia is a powerful.
Food and wine pairings with Kent'Annos Cannonau di Sardegna
Pairings that work perfectly with Kent'Annos Cannonau di Sardegna
Original food and wine pairings with Kent'Annos Cannonau di Sardegna
The Kent'Annos Cannonau di Sardegna of Winery Cantina del Mandrolisai matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pumpkin and courgette lasagne or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cantina del Mandrolisai's Kent'Annos Cannonau di Sardegna.
Discover the grape variety: Plavac mali
Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.
Last vintages of this wine
The best vintages of Kent'Annos Cannonau di Sardegna from Winery Cantina del Mandrolisai are 2015, 2014
Informations about the Winery Cantina del Mandrolisai
The Winery Cantina del Mandrolisai is one of of the world's greatest estates. It offers 20 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
