Winery Cantina del Mandrolisai - Kent'Annos Sardegna Mandrolisai Rosso

Winery Cantina del MandrolisaiKent'Annos Sardegna Mandrolisai Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kent'Annos Sardegna Mandrolisai Rosso of Winery Cantina del Mandrolisai is a red wine from the region of Sardegna Mandrolisai of Sardaigne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Kent'Annos Sardegna Mandrolisai Rosso from the Winery Cantina del Mandrolisai

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kent'Annos Sardegna Mandrolisai Rosso of Winery Cantina del Mandrolisai in the region of Sardaigne is a powerful.

Wine flavors and olphactive analysis

On the nose the Kent'Annos Sardegna Mandrolisai Rosso of Winery Cantina del Mandrolisai in the region of Sardaigne often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Cantina del Mandrolisai's Kent'Annos Sardegna Mandrolisai Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Kent'Annos Sardegna Mandrolisai Rosso - 2016
In the top 100 of of Sardegna Mandrolisai wines
Average rating: 3.61110.50
Kent'Annos Sardegna Mandrolisai Rosso - 2015
In the top 100 of of Sardegna Mandrolisai wines
Average rating: 3.911110
Kent'Annos Sardegna Mandrolisai Rosso - 2014
In the top 100 of of Sardegna Mandrolisai wines
Average rating: 3.81110.50
Kent'Annos Sardegna Mandrolisai Rosso - 2013
In the top 100 of of Sardegna Mandrolisai wines
Average rating: 4.111110
Kent'Annos Sardegna Mandrolisai Rosso - 2012
In the top 100 of of Sardegna Mandrolisai wines
Average rating: 411110

The best vintages of Kent'Annos Sardegna Mandrolisai Rosso from Winery Cantina del Mandrolisai are 2013, 2012, 2015, 2014 and 2016.

Informations about the Winery Cantina del Mandrolisai

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sardegna Mandrolisai in the region of Sardaigne

The Winery Cantina del Mandrolisai is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.

Top wine Sardaigne
In the top 9000 of of Italy wines
In the top 150 of of Sardegna Mandrolisai wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Sardegna Mandrolisai

The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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