Winery Cantina del MandrolisaiKent'Annos Sardegna Mandrolisai Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kent'Annos Sardegna Mandrolisai Rosso from the Winery Cantina del Mandrolisai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kent'Annos Sardegna Mandrolisai Rosso of Winery Cantina del Mandrolisai in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Kent'Annos Sardegna Mandrolisai Rosso of Winery Cantina del Mandrolisai in the region of Sardinia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Kent'Annos Sardegna Mandrolisai Rosso
Pairings that work perfectly with Kent'Annos Sardegna Mandrolisai Rosso
Original food and wine pairings with Kent'Annos Sardegna Mandrolisai Rosso
The Kent'Annos Sardegna Mandrolisai Rosso of Winery Cantina del Mandrolisai matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with asparagus and chicken or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Cantina del Mandrolisai's Kent'Annos Sardegna Mandrolisai Rosso.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Kent'Annos Sardegna Mandrolisai Rosso from Winery Cantina del Mandrolisai are 2013, 2012, 2015, 0 and 2014.
Informations about the Winery Cantina del Mandrolisai
The Winery Cantina del Mandrolisai is one of of the world's greatest estates. It offers 20 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.
The wine region of Sardegna Mandrolisai
The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
