Winery FradilesAzzàra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Azzàra from the Winery Fradiles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azzàra of Winery Fradiles in the region of Sardinia is a powerful.
Food and wine pairings with Azzàra
Pairings that work perfectly with Azzàra
Original food and wine pairings with Azzàra
The Azzàra of Winery Fradiles matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, cannelloni chicken, pepper and mozzarella or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Fradiles's Azzàra.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Azzàra from Winery Fradiles are 2016, 0
Informations about the Winery Fradiles
The Winery Fradiles is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardegna Mandrolisai to come and discover on site or to buy online.
The wine region of Sardegna Mandrolisai
The wine region of Sardegna Mandrolisai is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Fradiles or the Domaine Cantina del Mandrolisai produce mainly wines red. On the nose of Sardegna Mandrolisai often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of black fruit, floral or oak. In the mouth of Sardegna Mandrolisai is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
