The Winery Collesardo of Vermentino di Gallura of Sardinia

The Winery Collesardo is one of the best wineries to follow in Vermentino di Gallura.. It offers 2 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.
Looking for the best Winery Collesardo wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Collesardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Collesardo wines with technical and enological descriptions.
How Winery Collesardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, homemade italian lasagna or lamb tagine with onions, purple olives and lemons....
The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.
In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Collesardo.
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.