Winery CollesardoCannonau Di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cannonau Di Sardegna of the Winery Collesardo is in the top 90 of wines of Sardinia.
Taste structure of the Cannonau Di Sardegna from the Winery Collesardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau Di Sardegna of Winery Collesardo in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cannonau Di Sardegna
Pairings that work perfectly with Cannonau Di Sardegna
Original food and wine pairings with Cannonau Di Sardegna
The Cannonau Di Sardegna of Winery Collesardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, the real recipe for carbonara or oriental lamb skewers.
Details and technical informations about Winery Collesardo's Cannonau Di Sardegna.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Cannonau Di Sardegna from Winery Collesardo are 2013, 0
Informations about the Winery Collesardo
The Winery Collesardo is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
