Winery CollesardoCannonau Di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cannonau Di Sardegna of the Winery Collesardo is in the top 90 of wines of Sardinia.
Taste structure of the Cannonau Di Sardegna from the Winery Collesardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau Di Sardegna of Winery Collesardo in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cannonau Di Sardegna
Pairings that work perfectly with Cannonau Di Sardegna
Original food and wine pairings with Cannonau Di Sardegna
The Cannonau Di Sardegna of Winery Collesardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), saffron pasta with prawns or shish kebab.
Details and technical informations about Winery Collesardo's Cannonau Di Sardegna.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of Cannonau Di Sardegna from Winery Collesardo are 2013, 0
Informations about the Winery Collesardo
The Winery Collesardo is one of of the world's greatest estates. It offers 2 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
