The Winery Giogantinu of Vermentino di Gallura of Sardinia

The Winery Giogantinu is one of the best wineries to follow in Vermentino di Gallura.. It offers 30 wines for sale in of Vermentino di Gallura to come and discover on site or to buy online.
Looking for the best Winery Giogantinu wines in Vermentino di Gallura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giogantinu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giogantinu wines with technical and enological descriptions.
How Winery Giogantinu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, magic cake cheese quiche or mozzarella sticks.
On the nose the white wine of Winery Giogantinu. often reveals types of flavors of citrus, apples or melon and sometimes also flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Giogantinu. is a powerful.
The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.
In the mouth of Vermentino di Gallura is a powerful. We currently count 93 estates and châteaux in the of Vermentino di Gallura, producing 176 different wines in conventional, organic and biodynamic agriculture. The wines of Vermentino di Gallura go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Giogantinu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta salmon - fresh cream or lamb chops with figs and honey.
In the mouth the red wine of Winery Giogantinu. is a powerful with a lot of tannins present in the mouth.
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
How Winery Giogantinu wines pair with each other generally quite well with dishes such as recipes .
Refers to a non-sparkling wine.
How Winery Giogantinu wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Vermentino di Gallura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giogantinu.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.