Winery GiogantinuTerra Mala Colli del Limbara
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Mala Colli del Limbara from the Winery Giogantinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Mala Colli del Limbara of Winery Giogantinu in the region of Sardinia is a powerful.
Food and wine pairings with Terra Mala Colli del Limbara
Pairings that work perfectly with Terra Mala Colli del Limbara
Original food and wine pairings with Terra Mala Colli del Limbara
The Terra Mala Colli del Limbara of Winery Giogantinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, spaghetti neapolitan style or rolled lamb shoulder with herbs.
Details and technical informations about Winery Giogantinu's Terra Mala Colli del Limbara.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Terra Mala Colli del Limbara from Winery Giogantinu are 2009, 0
Informations about the Winery Giogantinu
The Winery Giogantinu is one of of the world's great estates. It offers 26 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
