Winery GiogantinuEja Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eja Cannonau di Sardegna from the Winery Giogantinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eja Cannonau di Sardegna of Winery Giogantinu in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Eja Cannonau di Sardegna
Pairings that work perfectly with Eja Cannonau di Sardegna
Original food and wine pairings with Eja Cannonau di Sardegna
The Eja Cannonau di Sardegna of Winery Giogantinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with goat cheese, thyme and bacon or sauté of lamb.
Details and technical informations about Winery Giogantinu's Eja Cannonau di Sardegna.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Eja Cannonau di Sardegna from Winery Giogantinu are 2017, 2011, 0
Informations about the Winery Giogantinu
The Winery Giogantinu is one of of the world's great estates. It offers 26 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
