Winery GiogantinuEja Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eja Cannonau di Sardegna from the Winery Giogantinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eja Cannonau di Sardegna of Winery Giogantinu in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Eja Cannonau di Sardegna
Pairings that work perfectly with Eja Cannonau di Sardegna
Original food and wine pairings with Eja Cannonau di Sardegna
The Eja Cannonau di Sardegna of Winery Giogantinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), saffron pasta with prawns or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Giogantinu's Eja Cannonau di Sardegna.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Eja Cannonau di Sardegna from Winery Giogantinu are 2017, 2011, 0
Informations about the Winery Giogantinu
The Winery Giogantinu is one of of the world's great estates. It offers 26 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Oxidized
Altered by oxidation.
