Winery GiogantinuTerra Saliosa Colli del Limbara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra Saliosa Colli del Limbara from the Winery Giogantinu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Saliosa Colli del Limbara of Winery Giogantinu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra Saliosa Colli del Limbara
Pairings that work perfectly with Terra Saliosa Colli del Limbara
Original food and wine pairings with Terra Saliosa Colli del Limbara
The Terra Saliosa Colli del Limbara of Winery Giogantinu matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta and peppers or meatballs catalan style.
Details and technical informations about Winery Giogantinu's Terra Saliosa Colli del Limbara.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Terra Saliosa Colli del Limbara from Winery Giogantinu are 2016, 0
Informations about the Winery Giogantinu
The Winery Giogantinu is one of of the world's great estates. It offers 26 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
