Winery GiogantinuLughente Vendemmia Tardiva Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lughente Vendemmia Tardiva Bianco from the Winery Giogantinu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lughente Vendemmia Tardiva Bianco of Winery Giogantinu in the region of Sardinia is a powerful.
Food and wine pairings with Lughente Vendemmia Tardiva Bianco
Pairings that work perfectly with Lughente Vendemmia Tardiva Bianco
Original food and wine pairings with Lughente Vendemmia Tardiva Bianco
The Lughente Vendemmia Tardiva Bianco of Winery Giogantinu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, vegan leek and tofu quiche or hummus.
Details and technical informations about Winery Giogantinu's Lughente Vendemmia Tardiva Bianco.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Lughente Vendemmia Tardiva Bianco from Winery Giogantinu are 0
Informations about the Winery Giogantinu
The Winery Giogantinu is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
