Winery GalluraMavriana Vermentino di Gallura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Mavriana Vermentino di Gallura of the Winery Gallura is in the top 30 of wines of Vermentino di Gallura.
Taste structure of the Mavriana Vermentino di Gallura from the Winery Gallura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mavriana Vermentino di Gallura of Winery Gallura in the region of Sardinia is a powerful.
Food and wine pairings with Mavriana Vermentino di Gallura
Pairings that work perfectly with Mavriana Vermentino di Gallura
Original food and wine pairings with Mavriana Vermentino di Gallura
The Mavriana Vermentino di Gallura of Winery Gallura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Winery Gallura's Mavriana Vermentino di Gallura.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Mavriana Vermentino di Gallura from Winery Gallura are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Gallura
The Winery Gallura is one of of the world's great estates. It offers 27 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
