Winery GalluraCanayli Vendemmia Tardiva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Canayli Vendemmia Tardiva of the Winery Gallura is in the top 5 of wines of Vermentino di Gallura.
Taste structure of the Canayli Vendemmia Tardiva from the Winery Gallura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canayli Vendemmia Tardiva of Winery Gallura in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Canayli Vendemmia Tardiva of Winery Gallura in the region of Sardinia often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Canayli Vendemmia Tardiva
Pairings that work perfectly with Canayli Vendemmia Tardiva
Original food and wine pairings with Canayli Vendemmia Tardiva
The Canayli Vendemmia Tardiva of Winery Gallura matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, leek, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Gallura's Canayli Vendemmia Tardiva.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Canayli Vendemmia Tardiva from Winery Gallura are 2019, 2016, 2017, 2015 and 0.
Informations about the Winery Gallura
The Winery Gallura is one of of the world's greatest estates. It offers 27 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
