Winery GalluraTemplum Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Templum Cannonau di Sardegna of the Winery Gallura is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Templum Cannonau di Sardegna from the Winery Gallura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Templum Cannonau di Sardegna of Winery Gallura in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Templum Cannonau di Sardegna of Winery Gallura in the region of Sardinia often reveals types of flavors of earth, spices.
Food and wine pairings with Templum Cannonau di Sardegna
Pairings that work perfectly with Templum Cannonau di Sardegna
Original food and wine pairings with Templum Cannonau di Sardegna
The Templum Cannonau di Sardegna of Winery Gallura matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, lasagne simplissimo or saddle of lamb with herbs.
Details and technical informations about Winery Gallura's Templum Cannonau di Sardegna.
Discover the grape variety: Ribier noir
Table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, a sweet neutral flavour. Excellent shelf life and market durability. Grown for fresh consumption in the Mediterranean, California and Argentina, prized for its attractive appearance and long-keeping ability, one of the great international commercial table grapes. Black table grape variety, formerly also called Alphonse Lavallée.
Last vintages of this wine
The best vintages of Templum Cannonau di Sardegna from Winery Gallura are 2016, 2008, 2015, 2014 and 2011.
Informations about the Winery Gallura
The Winery Gallura is one of of the world's greatest estates. It offers 27 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
