Winery GalluraTemplum Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Templum Cannonau di Sardegna of the Winery Gallura is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Templum Cannonau di Sardegna from the Winery Gallura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Templum Cannonau di Sardegna of Winery Gallura in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Templum Cannonau di Sardegna of Winery Gallura in the region of Sardaigne often reveals types of flavors of earth, spices.
Food and wine pairings with Templum Cannonau di Sardegna
Pairings that work perfectly with Templum Cannonau di Sardegna
Original food and wine pairings with Templum Cannonau di Sardegna
The Templum Cannonau di Sardegna of Winery Gallura matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta gratin or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Gallura's Templum Cannonau di Sardegna.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Templum Cannonau di Sardegna from Winery Gallura are 2016, 2008, 2015, 2014 and 2011.
Informations about the Winery Gallura
The Winery Gallura is one of of the world's greatest estates. It offers 27 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
