The Winery Perandria is one of the best wineries to follow in Colli del Limbara.. It offers 2 wines for sale in of Colli del Limbara to come and discover on site or to buy online.
Looking for the best Winery Perandria wines in Colli del Limbara among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perandria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perandria wines with technical and enological descriptions.
How Winery Perandria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, marco's pasta with bacon or sweet and sour braised leg of lamb.
The wine region of Colli del Limbara is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Siddura or the Domaine Tondini produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli del Limbara are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli del Limbara often reveals types of flavors of earth, black fruit or oak and sometimes also flavors of red fruit, non oak or spices.
In the mouth of Colli del Limbara is a powerful with a lot of tannins present in the mouth. We currently count 25 estates and châteaux in the of Colli del Limbara, producing 54 different wines in conventional, organic and biodynamic agriculture. The wines of Colli del Limbara go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Perandria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), quiche with bacon and gruyère cheese or pizza-style appetizer croissants.
In the mouth the white wine of Winery Perandria. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Colli del Limbara? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perandria.
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
