Winery UnmaredivinoTerra e Mare Colli del Limbara
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra e Mare Colli del Limbara from the Winery Unmaredivino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra e Mare Colli del Limbara of Winery Unmaredivino in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra e Mare Colli del Limbara
Pairings that work perfectly with Terra e Mare Colli del Limbara
Original food and wine pairings with Terra e Mare Colli del Limbara
The Terra e Mare Colli del Limbara of Winery Unmaredivino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with ham or lamb with vermicelli.
Details and technical informations about Winery Unmaredivino's Terra e Mare Colli del Limbara.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terra e Mare Colli del Limbara from Winery Unmaredivino are 2014, 2013, 0, 2016
Informations about the Winery Unmaredivino
The Winery Unmaredivino is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli del Limbara to come and discover on site or to buy online.
The wine region of Colli del Limbara
IGT of north-east Sardinia on the granite foothills of Monte Limbara (overlapping the DOCG Vermentino di Gallura), sandy draining soils, ventilated Mediterranean climate. Signature Vermentino: dry and straight with citrus, green apple, Mediterranean herbs, white flowers and saline mineral hints, typically bitter finish. Supple Cannonau (cherry, garrigue), dense Carignano and fruity Monica in reds. Nuragus and Vernaccia as local whites.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
