Winery Santa Maria La PalmaLe Bombarde Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Le Bombarde Cannonau di Sardegna of the Winery Santa Maria La Palma is in the top 10 of wines of Cannonau di Sardegna.
Taste structure of the Le Bombarde Cannonau di Sardegna from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bombarde Cannonau di Sardegna of Winery Santa Maria La Palma in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bombarde Cannonau di Sardegna of Winery Santa Maria La Palma in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Le Bombarde Cannonau di Sardegna
Pairings that work perfectly with Le Bombarde Cannonau di Sardegna
Original food and wine pairings with Le Bombarde Cannonau di Sardegna
The Le Bombarde Cannonau di Sardegna of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, tagliatelle with seafood and saffron cream or daniel's algerian couscous.
Details and technical informations about Winery Santa Maria La Palma's Le Bombarde Cannonau di Sardegna.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Le Bombarde Cannonau di Sardegna from Winery Santa Maria La Palma are 2008, 2019, 2016, 2006 and 2018.
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
