The Winery Baiolu is one of the best wineries to follow in Alghero.. It offers 3 wines for sale in of Alghero to come and discover on site or to buy online.
Looking for the best Winery Baiolu wines in Alghero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baiolu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baiolu wines with technical and enological descriptions.
How Winery Baiolu wines pair with each other generally quite well with dishes such as recipes .
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
In the mouth of Alghero is a powerful. We currently count 13 estates and châteaux in the of Alghero, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Alghero go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Baiolu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with vegetables or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery Baiolu. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Baiolu. is a powerful.
How Winery Baiolu wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of arroz de marisco, light tuna-tomato quiche (without cream) or stuffed sea almonds with cream cheese.
In the mouth the white wine of Winery Baiolu. is a powerful.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Alghero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baiolu.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
