Winery BaioluAlghero Rosato

Pink wine of Alghero of Sardinia of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Alghero Rosato of Winery Baiolu is a pink wine from the region of Alghero of Sardinia.
This wine generally goes well with

Details and technical informations about Winery Baiolu's Alghero Rosato.

Winery

Winery Baiolu

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot lièbault

Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.

Last vintages of this wine

Alghero Rosato - 2013

In the top 100 of of Alghero wines

Average rating: 3.1

Alghero Rosato - 0

In the top 100 of of Alghero wines

Average rating: 3.1

The best vintages of Alghero Rosato from Winery Baiolu are 2013, 0

Informations about the Winery Baiolu

The winery offers 3 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Alghero in the region of Sardinia

The Winery Baiolu is one of of the world's greatest estates. It offers 3 wines for sale in the of Alghero to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 3000 of of Alghero wines

In the top 70000 of pink wines

In the top 1500000 wines of the world

The wine region of Alghero

Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.

The wine region of Sardinia

Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.