Winery Santa Maria La PalmaCantavigna Alghero Frizzante Rosato
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
The Cantavigna Alghero Frizzante Rosato of the Winery Santa Maria La Palma is in the top 30 of wines of Alghero.
Food and wine pairings with Cantavigna Alghero Frizzante Rosato
Pairings that work perfectly with Cantavigna Alghero Frizzante Rosato
Original food and wine pairings with Cantavigna Alghero Frizzante Rosato
The Cantavigna Alghero Frizzante Rosato of Winery Santa Maria La Palma matches generally quite well with dishes of beef or mature and hard cheese such as recipes of picadillo or autumn pumpkin pie.
Details and technical informations about Winery Santa Maria La Palma's Cantavigna Alghero Frizzante Rosato.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Cantavigna Alghero Frizzante Rosato from Winery Santa Maria La Palma are 0
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
