Winery Santa Maria La PalmaCinquanta Vendemmie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cinquanta Vendemmie of the Winery Santa Maria La Palma is in the top 20 of wines of Sardinia.
Taste structure of the Cinquanta Vendemmie from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquanta Vendemmie of Winery Santa Maria La Palma in the region of Sardinia is a powerful.
Food and wine pairings with Cinquanta Vendemmie
Pairings that work perfectly with Cinquanta Vendemmie
Original food and wine pairings with Cinquanta Vendemmie
The Cinquanta Vendemmie of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with vegetables or berber giblet frying pan.
Details and technical informations about Winery Santa Maria La Palma's Cinquanta Vendemmie.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Cinquanta Vendemmie from Winery Santa Maria La Palma are 2011, 2007, 0, 2010
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
