Winery Santa Maria La PalmaCinquanta Vendemmie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cinquanta Vendemmie of the Winery Santa Maria La Palma is in the top 20 of wines of Sardinia.
Taste structure of the Cinquanta Vendemmie from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquanta Vendemmie of Winery Santa Maria La Palma in the region of Sardinia is a powerful.
Food and wine pairings with Cinquanta Vendemmie
Pairings that work perfectly with Cinquanta Vendemmie
Original food and wine pairings with Cinquanta Vendemmie
The Cinquanta Vendemmie of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with avocado or marinated leg of lamb with herbs.
Details and technical informations about Winery Santa Maria La Palma's Cinquanta Vendemmie.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cinquanta Vendemmie from Winery Santa Maria La Palma are 2011, 2007, 0, 2010
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cord
Management of trellised vines.
