Winery Santa Maria La PalmaRedit Cannonau Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Redit Cannonau Riserva of the Winery Santa Maria La Palma is in the top 10 of wines of Sardinia.
Taste structure of the Redit Cannonau Riserva from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redit Cannonau Riserva of Winery Santa Maria La Palma in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Redit Cannonau Riserva of Winery Santa Maria La Palma in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Redit Cannonau Riserva
Pairings that work perfectly with Redit Cannonau Riserva
Original food and wine pairings with Redit Cannonau Riserva
The Redit Cannonau Riserva of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, spaghetti with salmon or shish kebab.
Details and technical informations about Winery Santa Maria La Palma's Redit Cannonau Riserva.
Discover the grape variety: Areny Tcherny
Structured, elegant reds with a deep ruby robe, firm yet fine tannins and a taut palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), spice and high-altitude mineral notes. Fine ageing potential. Also known as Areni Noir, it is the flagship variety of modern Armenian viticulture, grown at altitude in the Vayots Dzor. A native Armenian black grape, one of the oldest cultivated varieties in the world (–4100 BC).
Last vintages of this wine
The best vintages of Redit Cannonau Riserva from Winery Santa Maria La Palma are 2016, 0
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's greatest estates. It offers 46 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
