Winery Santa Maria La PalmaSant Joan Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Sant Joan Vermentino di Sardegna of the Winery Santa Maria La Palma is in the top 40 of wines of Vermentino di Sardegna.
Taste structure of the Sant Joan Vermentino di Sardegna from the Winery Santa Maria La Palma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Joan Vermentino di Sardegna of Winery Santa Maria La Palma in the region of Sardinia is a powerful.
Food and wine pairings with Sant Joan Vermentino di Sardegna
Pairings that work perfectly with Sant Joan Vermentino di Sardegna
Original food and wine pairings with Sant Joan Vermentino di Sardegna
The Sant Joan Vermentino di Sardegna of Winery Santa Maria La Palma matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Santa Maria La Palma's Sant Joan Vermentino di Sardegna.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sant Joan Vermentino di Sardegna from Winery Santa Maria La Palma are 0
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
