Winery Sella & MoscaCannonau di Alghero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cannonau di Alghero from the Winery Sella & Mosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Alghero of Winery Sella & Mosca in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cannonau di Alghero of Winery Sella & Mosca in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Cannonau di Alghero
Pairings that work perfectly with Cannonau di Alghero
Original food and wine pairings with Cannonau di Alghero
The Cannonau di Alghero of Winery Sella & Mosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, soft and inexpensive pasta gratin or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Sella & Mosca's Cannonau di Alghero.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Cannonau di Alghero from Winery Sella & Mosca are 2011, 2014, 0, 2018 and 2012.
Informations about the Winery Sella & Mosca
The Winery Sella & Mosca is one of of the world's great estates. It offers 73 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
