Winery Cantina RigatteriGraffiante
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Graffiante from the Winery Cantina Rigatteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graffiante of Winery Cantina Rigatteri in the region of Sardinia is a powerful.
Food and wine pairings with Graffiante
Pairings that work perfectly with Graffiante
Original food and wine pairings with Graffiante
The Graffiante of Winery Cantina Rigatteri matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pasta with shrimp or lamb mice confit in port wine.
Details and technical informations about Winery Cantina Rigatteri's Graffiante.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Graffiante from Winery Cantina Rigatteri are 2015, 0, 2011
Informations about the Winery Cantina Rigatteri
The Winery Cantina Rigatteri is one of of the world's greatest estates. It offers 8 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
