
Winery Cantina RigatteriArdelia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Ardelia from the Winery Cantina Rigatteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardelia of Winery Cantina Rigatteri in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ardelia
Pairings that work perfectly with Ardelia
Original food and wine pairings with Ardelia
The Ardelia of Winery Cantina Rigatteri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), quiche without pastry, courgette and blue cheese or hummus (chickpea puree).
Details and technical informations about Winery Cantina Rigatteri's Ardelia.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ardelia from Winery Cantina Rigatteri are 0
Informations about the Winery Cantina Rigatteri
The Winery Cantina Rigatteri is one of of the world's greatest estates. It offers 8 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














