Winery Sella & MoscaCapocaccia Alghero Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capocaccia Alghero Rosso from the Winery Sella & Mosca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capocaccia Alghero Rosso of Winery Sella & Mosca in the region of Sardinia is a powerful.
Food and wine pairings with Capocaccia Alghero Rosso
Pairings that work perfectly with Capocaccia Alghero Rosso
Original food and wine pairings with Capocaccia Alghero Rosso
The Capocaccia Alghero Rosso of Winery Sella & Mosca matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, spaghetti all 'amatriciana or gypsy sauce.
Details and technical informations about Winery Sella & Mosca's Capocaccia Alghero Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Capocaccia Alghero Rosso from Winery Sella & Mosca are 2013, 2011, 2010, 2008 and 0.
Informations about the Winery Sella & Mosca
The Winery Sella & Mosca is one of of the world's great estates. It offers 71 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
