Winery Vi De ViAlghero Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Alghero Bianco of the Winery Vi De Vi is in the top 30 of wines of Alghero.
Taste structure of the Alghero Bianco from the Winery Vi De Vi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alghero Bianco of Winery Vi De Vi in the region of Sardinia is a powerful.
Food and wine pairings with Alghero Bianco
Pairings that work perfectly with Alghero Bianco
Original food and wine pairings with Alghero Bianco
The Alghero Bianco of Winery Vi De Vi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, quiche without eggs or bacon cake.
Details and technical informations about Winery Vi De Vi's Alghero Bianco.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Alghero Bianco from Winery Vi De Vi are 2018, 0
Informations about the Winery Vi De Vi
The Winery Vi De Vi is one of of the world's greatest estates. It offers 3 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
Sardinian DOC (1995) in the northwest around Alghero (Catalan enclave), Nurra plain ventilated by sea breezes, limestone and clay soils. Torbato is the exclusive signature white (~90 ha, Catalan heritage): dry and taut with citrus, yellow apple, white flowers, almond and a saline touch, fresh acidity and moderate alcohol despite the sunshine - often as spumante. Cabernet and Sangiovese for Mediterranean reds. Vendemmia Tardiva for golden sweet wines.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
