Winery Sella & Mosca - Torbato Alghero

Winery Sella & MoscaTorbato Alghero

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Torbato Alghero of Winery Sella & Mosca is a white wine from the region of Alghero of Sardinia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Torbato Alghero from the Winery Sella & Mosca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Torbato Alghero of Winery Sella & Mosca in the region of Sardinia is a powerful.

Wine flavors and olphactive analysis

On the nose the Torbato Alghero of Winery Sella & Mosca in the region of Sardinia often reveals types of flavors of microbio.

Details and technical informations about Winery Sella & Mosca's Torbato Alghero.

Winemaker
Sella & Mosca
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Last vintages of this wine

Torbato Alghero - 2018
In the top 100 of of Alghero wines
Average rating: 3.71110.50
Torbato Alghero - 2017
In the top 100 of of Alghero wines
Average rating: 3.911110
Torbato Alghero - 2016
In the top 100 of of Alghero wines
Average rating: 3.311100
Torbato Alghero - 2015
In the top 100 of of Alghero wines
Average rating: 3.51110.50
Torbato Alghero - 2014
In the top 100 of of Alghero wines
Average rating: 3.411100
Torbato Alghero - 2013
In the top 100 of of Alghero wines
Average rating: 3.211100
Torbato Alghero - 2012
In the top 100 of of Alghero wines
Average rating: 3.51110.50

The best vintages of Torbato Alghero from Winery Sella & Mosca are 2017, 2018, 2015, 2012 and 2011.

Informations about the Winery Sella & Mosca

The winery offers 81 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Alghero in the region of Sardinia
Find the Winery Sella & Mosca on Facebook

The Winery Sella & Mosca is one of of the world's great estates. It offers 73 wines for sale in the of Alghero to come and discover on site or to buy online.

Top wine Sardinia
In the top 40000 of of Italy wines
In the top 650 of of Alghero wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Alghero

The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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