Winery Sella & MoscaCatore Alghero Torbato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catore Alghero Torbato from the Winery Sella & Mosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catore Alghero Torbato of Winery Sella & Mosca in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Catore Alghero Torbato of Winery Sella & Mosca in the region of Sardaigne often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Catore Alghero Torbato
Pairings that work perfectly with Catore Alghero Torbato
Original food and wine pairings with Catore Alghero Torbato
The Catore Alghero Torbato of Winery Sella & Mosca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, broccoli and blue cheese quiche without pastry or baked salmon steaks.
Details and technical informations about Winery Sella & Mosca's Catore Alghero Torbato.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Catore Alghero Torbato from Winery Sella & Mosca are 2017
Informations about the Winery Sella & Mosca
The Winery Sella & Mosca is one of of the world's great estates. It offers 71 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
